Piggy Pops Recipe: How to Make It | Taste of Home

15 Jan 2021 ... These trendy desserts—essentially a blend of cake and frosting, shaped and dipped in a candy or chocolate coating—are surprisingly simple to ...

Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little R...

Tasty and filling, this potpie is a perfect way to use up leftover chicken or turkey. It takes some time to prepare, but luckily, I have five children at home to help me. This dish travels well and is ideal to take to a potluck or family re...

Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It’s nice to be able to get the taste of burritos and cut any serving size you want. —Joyce Kent, Grand Rapids, Michigan HomeCasserolesBeef CasserolesHamb...

I concocted this fun recipe when looking for something to pack for lunch. I had leftover ham but no bread, so I got creative with cornbread mix. They ze well and are handy for an on-the-go breakfast or lunch. —Jenny Wiebe, Villa Hills, ...

This refreshing lemon pie is mixed in minutes and chilled while dinner is being served. —Joanne Schlabach, Shreve, Ohio HomePiesPie Crust RecipesGraham Cracker Crust Pies Our Brands

Ingredients · 1 cup butter, softened · 1/2 cup confectioners' sugar · 1/2 cup packed brown sugar · 2 cups vanilla ice cream, softened · 1 teaspoon ground cinnamon · 1 ...

For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. —Jennifer Bennett, Salem, Indiana ...

This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey HomeDishes & ...

Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. —Jessie Oleson, Santa Fe, New Mexico HomeDishes & BeveragesCakesBanana Cakes These are delicious! A new fa...

This pretty cake can be served with foil-wrapped chocolate coins to represent the elusive pot of gold.—Ndara Pike, Tempe, Arizona HomeRecipesDishes & BeveragesCakes No comment left Our Brands

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey HomeDishes & BeveragesBreads, Rolls & PastriesBread Recipes Excellent, thank y...

With layers of vanilla chips, oats and dried cranberries, this delectable cookie mix looks as good as it tastes! For a special gift, tuck a jar in a pretty basket with wooden spoon, cookie sheet, kitchen timer and instructions. HomeDishes &...

Mary Ann Simkus, Hampshire, Illinois HomeDishes & BeveragesBreads, Rolls & PastriesBread Recipes Prep: 25 min. rising Bake: 20 min. 1-1/2 dozen I will give this recipe 4 stars. For me I added 1 teaspoon of shredded cheddar cheese along wi...

When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! —Lisa Darling, Scottsville, New York HomeDishes & BeveragesBarsNut Bars Scrumptious!! I baked the crust, then managed to ...

I decided to add some character to a basic potato chowder with a jar of roasted red peppers. The extra flavor gives a deliciously different twist to an otherwise ordinary soup. —Mary Shivers, Ada, Oklahoma HomeDishes & BeveragesSoupsCream S...

I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the fi...

This mix is easy, delicious—and full of the flavors teachers need to get through their day! Instant coffee works fine as a substitute for the brewed, if you like. —Deborah Dubord, Fayette, Maine HomeBreads, Rolls & PastriesBread RecipesCoff...

A little curry powder goes a long way. Use Jemima’s personal blend instead of store-bought to flavor her delicious recipes on page XX, or experiment on your own. HomeRecipesDishes & BeveragesCurry No comment left Yum! My son is allergic to ...

Kookie Cookies. "You won't be able to stop eating this sweet, salty, crunchy and chewy snack," assures Helen Bachman of Champaign, Illinois. "It's a quick way ...

I like to add a little spice to my tea, which is why I mix in the ginger and cardamom. Kick up your feet and relax with a steaming mug full of this comforting drink. —Trisha Kruse, Eagle, Idaho HomeBeveragesTeaHot Tea At the store I bought ...

This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and ze until serving. —Tim White, Windsor, ON HomeRecipesDishes & BeveragesIce Cream &...

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are ...

Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. —Rose Kammerling, Sun City, Arizona HomeDishes & BeveragesSoupsFruit Soups We throw it i...

I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products.

Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. HomeDishes & BeveragesBeveragesShakes & Floats Our Brands

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.—Charlie and Ruthie Knote, Cape Girardeau, Missouri HomeRecipesDishes & BeveragesMarinades No comment left Good recipe. I used olive...

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana.

These adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls when baking. —Carol Forcum, Marion, Illinois HomeDishes & BeveragesCasserolesBreakfast Casseroles Our Brands

A creamy mustard sauce adds spark to an interesting lineup of vegetables in this perfect fall side dish. I always receive compliments with this special presentation. — Julie Polakowski, West Allis, Wisconsin Home Gear Appliances Ou...

Create a sweet house for your favorite Easter basket treat. Use pastel candies to decorate the roof and nest. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Home Recipes Ingredients Fruits Coconut Our Brands

My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the...

Our version of the classic German cookie is nice to have on hand throughout the holiday season. They stay fresh—and become more intense in flavor—when stored in an airtight container for weeks. —Taste of Home Test Kitchen HomeRecipesDishes ...

Reduced-fat sour cream, egg whites and applesauce lighten up this gorgeous almond torte. A creamy custard filling lends richness. —Kathy Olsen, Marlborough, New Hampshire HomeDishes & BeveragesCakesLayer Cakes I made this torte this past Ch...

Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.—Betty Sitzman, Wray, Colorado HomeDishes & BeveragesBreads, Rolls & PastriesBread Recipes Our Brands

A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.—Judy Long, Limestone, Tennessee HomeDishes & BeveragesPiesCream Cheese Pies Made 2 pies with my own graham cracker cru...